MAKE YOUR OWN SLUSHY: SHAKE UP A SODA WHILE ITS STILL SEALE
November 4th, 2017
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MAKE YOUR OWN SLUSHY: SHAKE UP A SODA WHILE IT'S STILL SEALED AND PUT IT IN THE FREEZER FOR 3 HOURS AND 15 MINUTES. LOOSEN THE CAP TO LET SOME PRESSURE ESCAPE AND TURN IT UPSIDE DOWN. WORKS WITH ANY CARBINATED SODA.
